[6 Cans] Kinohimitsu Japanese Abalone in Braised Sauce / Braised with Scallop / Brine 425g [Drained Weight 100g]

Kinohimitsu Imperial Braised Japanese Abalone uses only superior quality Japanese abalone. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The ultra tender texture of the abalone, together with its aromatic and tasty sauce will definitely upgrade your festive meals to the next level! Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together aroma of scallops makes it a perfect addition to any recipe! Kinohimitsu Imperial Brine Japanese Abalone uses only superior quality Japanese abalone in brine soup. This simple and lightweight abalone is sooo good you can even have it straight out of the can!  ✔Perfect gift for all occasions ✔Better mouthfeel ✔Abalone was added to boil for 25 minutes at 121ºC and then sudden cooled to 45ºC for a pleasantly chewy texture. ✔Quality Assurance ✔No bleaching agent is used ✔No antibiotic is used ✔No anti-bacterial agent is used ✔No parasitic agent is used ✔No anti-fungal agent is used